Monday to Friday Open - 4PM
Friday Steak & Sushi
AAA 5oz sirloin steak and your choice of Ahi tuna, salmon or avocado pressed sushi served with Yum Yum sauce and jalapeño slivers.
Available on Friday only.
Crispy russet fries, cheese curds and mozzarella smothered in roasted chicken gravy.
Add: donair meat, Buffalo chicken or braised beef $2.99
Three fresh beef chuck and brisket patties with maple pepper bacon, Swiss cheese, shredded iceberg lettuce, garlic mayo and dill pickles.
Crunchy Romaine lettuce smothered in our “Broken” vinaigrette, double-smoked bacon, Grana Padano cheese and garlic croutons.
Add chicken or shrimp $5.99
Fresh mixed greens with bacon, tomato, hard-boiled egg, cheddar cheese and crispy chicken strips. Served with your choice of dressing.
Sushi-grade tuna paired with fresh avocado, green onion, julienned cucumber, pickled carrots, mango and edamame beans. Served over a bed of garlic rice or greens.
Not interested in the surf... Substitute chicken!
Thinly sliced roast beef served on a garlic-buttered sub bun with horseradish cream and served with au jus. Served with your choice of fries, rice, soup of the day, or house salad.
Toasted sourdough, smoked turkey, maple pepper bacon, garlic mayo, avocado, lettuce, tomato and tangy pickled onions. Served with your choice of fries, soup of the day, rice or tossed salad.
Crispy Chicken Sliders
Two buttermilk-brined chicken breast, shredded iceberg lettuce, dill pickles and Sriracha mayo on fluffy slider buns. Served with your choice of fries, soup of the day, rice, or tossed salad.
A perfectly marinated and grilled Angus steak kabob with green and red peppers, zucchini, onions and mushrooms. Served with your choice of fries, soup of the day, rice or tossed salad.