Six pieces. Your choice of salmon, Ahi tuna, or avocado pressed sushi served with yum yum sauce and jalapeño slivers.

Sliced potato layers, seasoned to perfection and served with our homemade dill dip.

Buttermilk brined-chicken breast, shredded iceberg lettuce, dill pickles and Sriracha mayo on three fluffy slider buns.

Three fresh beef chuck and brisket patties with maple pepper bacon, Swiss cheese, shredded iceberg lettuce, garlic mayo and dill pickles.

Crispy fries tossed with Grana Padano and black truffle oil served with tangy garlic mayo.

Three perfectly marinated and grilled angus steak kabobs with green and red peppers, zucchini, onions and mushrooms. Add: sushi rice $2.99

A traditional popover smothered with tender braised beef, aged cheddar and a drizzle of red wine demi-glace.

Our juicy New York strip is tossed in our special Icehouse rub cut into bite-sized pieces and served with our iconic steak sauce.

Cream cheese-stuffed jalapeños wrapped in bacon, baked to perfection and served with ancho chipotle sauce.

In-house cut and marinated riblets fried and seasoned with sea salt and cracked pepper. Served with Asian ginger dipping sauce.

Crispy russet fries, cheese curds and mozzarella smothered in roasted chicken gravy. Add: donair meat, Buffalo chicken or braised beef Regular $2.99 | Large $5.99

Breaded crispy fried pickle spears served with fresh, homemade tzatziki sauce.

A blend of Swiss and cheddar cheeses, bacon and green onion makes our creamy cheese sauce irresistible. Served with bread, pickles and baby potatoes.

Homemade garlic butter-based pizza shell baked golden brown with bacon bits and grated mozzarella cheese. Served in slices with your choice of marinara or donair sauce.

A pile of tri-coloured tortilla chips served with a pound of blended cheeses, green peppers, tomatoes, diced onions, black olives, green onion, and fresh jalapeños. Add: chicken or beef $4.99

Choose from Traditional, Boneless, or Cauliflower

Sauces: Buffalo, Hot, Mild, Teriyaki, BBQ, Honey Garlic, Johnny Cash, Hotty-Yaki, Honey Hot, Sweet Chili, Canadian Maple Bacon, Chicken Caesar Parmesan, Ancho Chipotle, Spicy Dill, Spicy BBQ, The DEATH SAUCE

Dry rubs: Lemon Pepper, Double Dill, Salt & Pepper, Chipotle Mango, Roasted Red Pepper, Creole, Blackened, Salt & Vinegar.

Bowl $9.99 | Cup $5.99

Roasted mushrooms, garlic and caramelized onions blend together to make this delicious soup.

Bowl $9.99 | Cup $5.99

Ask your server for details.

Add Chicken or Shrimp $5.99

Crunchy Romaine lettuce smothered in our “Broken” vinaigrette, double-smoked bacon, Grana Padano cheese and garlic croutons. Side Caesar Salad $8.99

Add Chicken or Shrimp $5.99

Couscous, mixed greens, fresh avocado, cucumber, cocktail tomatoes, freeze-dried sweet corn, pumpkin seeds, dried cranberries and a basil buttermilk dressing.

Fresh mixed greens with bacon, tomato, hard-boiled egg, cheddar cheese and crispy chicken strips.

Add Chicken or Shrimp $5.99

Tuscan greens, baby cucumber, ripe cocktail tomatoes, pickled red onion and your choice of dressing. Side Icehouse Salad $8.99

Our amazing Impossible burger is served with iceberg lettuce, tomato, onions, CBH Burger Sauce and pickles on a brioche bun.

Served with celery, cucumbers and ranch dressing.

Breaded Lightlife plant-based chicken breast on toasted sourdough with garlic mayo, avocado, lettuce, tomato, and tangy pickled onion.

Fresh mixed greens with shredded carrots, bacon, tomato, hard-boiled egg, cheddar cheese and crispy plant-based chicken strips.

Our breaded Lightlife™ plant-based chicken breast is tossed in Buffalo sauce and served on a fresh bun with pickles and topped with coleslaw.

Pick your favourite menu items and ask for our Lightlife™ plant-based chicken, plant-based beef or Impossible™ Burger patty.

Lightlife Chicken Breast | $4.99 | Lightlife Taco Beef | $4.99 | Impossible Beef Patty | $2.99

Our Alberta chuck patty is perfectly grilled and topped with garlic mayo, lettuce, ripe tomato, crinkle cut pickles, maple pepper bacon and ooey-gooey cheese curds.

Sliced donair meat, oven-baked with white American cheese in a warm garlic-buttered pita shell. Served with lettuce, chopped tomatoes, diced red onions, and our homemade donair sauce.

Smoked meat sliced and stacked on a marble rye bread with Dijon mustard and pickles.

Thinly sliced roast beef served on a garlic-buttered sub bun with horseradish cream and served with au jus.

Crispy breaded chicken breast tossed in Buffalo sauce, served on a fresh bun with crunchy pickles, and topped with coleslaw.

Toasted sourdough, turkey, maple pepper bacon, garlic mayo, avocado, lettuce, tomato and tangy pickled onions.

Our perfectly cooked salmon is served over jasmine rice with broccoli, snap peas, edamame beans and oyster mushrooms.

Seasoned chicken breast grilled to perfection, asparagus, and a creamy mushroom risotto. 

Add Chicken, Beef or Shrimp $5.99

Wok-tossed carrots, snap peas, red and green onions, mushrooms, green peppers, broccoli and celery in a ginger soy sauce and teriyaki sauce with your choice of chow mein noodles or rice.

7 oz sirloin steak with sautéed mushrooms, popover, and our famous steak sauce. Comes with your choice of sides. 

Sushi-grade tuna paired with fresh avocado, green onion, julienned cucumber, pickled carrots, mango and edamame beans. Served over a bed of garlic rice or greens.

Prefer turf to surf? Substitute chicken for $21.99.

Two tasty pieces of haddock dipped in our homemade beer batter and deep-fried to a perfect, crunchy, golden brown! Served with French fries (aka chips) and homemade tartar sauce. 

Feeling snacky, not feast-y? You can do One Piece for $19.99

Tender, juicy sirloin steak served with your choice of salmon, ahi tuna or avocado pressed sushi.

All steaks served with cheddar and potato gratin, a popover, grilled asparagus and steak butter.

Sirloin: $29.99 | 7oz

Maui Sirloin: $29.99 | 7oz

Dry-Aged Striploin: $49.99 | 10oz

Dry-Aged Ribeye: $49.99 | 12oz

Ask your server for details.

“I start by buying whole Sterling Silver striploin and ribeyes, the highest grade from all AAA produced in Alberta. After carefully selecting the loins for uniform shape and size, they are “wet” aged for 21 days. From there, the whole cuts of beef are dry-aged for 45 days in our custom Dry Ager cabinets we imported from Germany. Once we hit the 45-day mark, the outer bark is removed revealing some of the most tender, flavourful steaks you can find.”

- Chef Justin Labossiere

Bacon, ham, pepperoni, sausage, and ground beef.

The classic delicious combination of pepperoni and mushrooms.

Shaved donair meat layered across homemade pizza dough with red onions and fresh tomatoes. Served with a side of donair sauce and topped with mixed cheeses.

This pizza is made with our alfredo sauce and smothered with mixed cheeses, blackened Cajun chicken, bacon bits, and juicy pineapple.

8 inch | $13.99 toppings 99¢ each

10 inch | $17.99 toppings $1.25 each

12 inch | $21.99 toppings $1.49 each.

Choose from pepperoni, ham, ground beef, bacon, black olives, mushrooms, spicy sausage, onions, green peppers, fresh jalapeños, pineapple, cheddar cheese, and fresh tomatoes.

Decadent chocolate served with fruits, marshmallow Rice Krispie squares and brownie bites for two.

Doughnut fries are sprinkled with cinnamon and sugar, loaded up with homemade caramel sauce, topped with chocolate drizzle and taken right over the top with ice cream and whipped cream.

Level up with an ice cream experience made tableside, with liquid nitrogen. Topped with your choice of Skor bites or Smarties.

Enjoy two fresh eggs, any style and 4 bacon strips on a bed of seasoned hashbrowns with a side of toast.

Indulge in an over-easy egg on a brioche bun with both Canadian back bacon and sliced bacon! Topped with American cheese, tomato, lettuce, and our Sriracha mayo. Served with crispy hashbrowns on the side.

Crispy, creole seasoned potato wedges topped with two sunny-side-up eggs, peppers, onions, cheese curds, and both Canadian back bacon and sliced bacon. Topped with our creamy hollandaise sauce.

A soft popover with braised beef and two poached eggs, covered in our creamy hollandaise and topped with parsley. Served with crispy hash browns and fruit on the side.

Tortilla chips topped with scrambled eggs, chorizo, onions, red and green bell peppers, jalapeños, monteray jack chesse and sour cream.

Bacon, sausage, grilled ham, hash browns, two eggs, two Belgian waffles and toast.

10" pizza with garlic butter, bacon bits, hash browns, mozza and Applewood cheddar cheese and topped with three sunny side up eggs.

Juicy 7 oz AAA sirloin steak cooked to your liking with three eggs any style. Served with crispy hash browns and toast.